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Dry Cured Back Bacon
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Dry cured back bacon from locally sourced outdoor reared pigs

Approx 6 - 9 slices varying weights
F (add £7.00)
E (add £6.50)
D (add £6.00)
C (add £5.50)
B (add £5.00)
A (add £4.00)
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Island Meats ( Arran & Mull )
2 D Nonhebel Park
Tobermory
Isle of Mull
PA75 6RG
Phone: 01688 302543
Mobile: 07962 219481
Email: iain@islandmeats.scot
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